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Grilling season tips from Monroe County Health Department – Monroe Evening News

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Monroe Evening News

Grilling season tips from Monroe County Health Department
Monroe Evening News
Refrigerate or freeze leftovers promptly. Any leftover foods must be reheated to an internal temperature of 165°F before serving to kill any harmful microorganisms. For other health and wellness tips, go to www.co.monroe.mi.us and click on “health

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